Located on the site of old Fort Sanders, over the past 41 years The Cavalryman Steakhouse has earned its reputation as a great western steakhouse.
JobsFront-of-the-House ManagerCategory: Food Industry and RestaurantsOur Front-of-the-House Manager oversees dining room operations, trains and schedules guest-facing staff, and works closely with our culinary and marketing staff to plan, promote, and execute features and events that give our guests the Wyoming Hospitality service experience. Successful applicants recognize the commitment necessary to deliver on our promise to provide Wyoming Hospitality to our ...read more
ContactPhone:(307) 745-5551Assistant Kitchen ManagerCategory: Food Industry and RestaurantsThe Assistant Kitchen Manager leads the culinary planning and production for dining room service, brings additional creative technique as they help plan featured foods, assists in inventory controls (ordering, receiving, inventory counting), and provides strong interpersonal and coaching skills to the culinary team. This position reinforces Wyoming Hospitality through skillful preparation of ...read more
ContactPhone:(307) 745-5551Bar, Whistle Stop and Events ManagerCategory: Food Industry and RestaurantsA passion to strive for tremendous guest experiences, paired with a knowledge of wine, beer, and spirits makes for a great Bar and Events Manager. This manager plans, communicates, and balances special events surrounding craft food and beverage with other managers, and creates excitement around the Wyoming Hospitality brand. Successful applicants recognize the commitment necessary to deliver ...read more
ContactPhone:(307) 745-5551Catering ManagerCategory: Food Industry and RestaurantsAs Cavalryman Catering has grown, we’ve added additional equipment and fleet. We are now looking to add valuable leadership. The Catering Manager interacts with potential and existing guests to book, plan, and deliver top-notch catering food and service. A successful Catering Manager will be skilled in building relationships, communication, time management, planning, and fiscal ...read more
ContactPhone:(307) 745-5551Catering Food ManagerCategory: Food Industry and RestaurantsA great catered experience is one where service is matched by well-planned and skillfully executed food production. Wyoming Hospitality undoubtedly includes a memorable culinary experience. The Catering Food Manager supports the Kitchen Manager and catering team by designing menus, calculating costs, planning and staffing for, and preparing great food for catered events. Successful ...read more